branched dextrin

См. также в других словарях:

• Dextrin — Identifiers CAS number 9004 53 9 …   Wikipedia

• dextrin — A mixture of oligo(α 1,4 d glucose) molecules formed during the enzymic or acid hydrolysis of starch, amylopectin, or glycogen; on further hydrolysis they are converted into d glucose. Dextrins are of much lower molecular weight than dextrans,… …   Medical dictionary

• starch — A high molecular weight polysaccharide built up of d glucose residues in α 1,4 linkage, differing from cellulose in the presence of α rather than β glucoside linkages, that exists in most plant tissues; converted into dextrin when subjected to… …   Medical dictionary

• Alpha-Amylase — α Amylase is the major form of amylase found in humans and other mammals.Amylase in human physiologyAlthough found in many tissues, amylase is most prominent in pancreatic juice and saliva which each have their own isoform of human α amylase.… …   Wikipedia

• List of EC numbers (EC 2) — This list contains a list of EC numbers for the second group, EC 2, transferases, placed in numerical order as determined by the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology.EC 2.1: Transferring One… …   Wikipedia

• Dextran — Identifiers CAS number 9004 54 0 …   Wikipedia

• Carbohydrate-binding module — CBM 1 three dimensional structures of three engineered cellulose binding domains of cellobiohydrolase i from trichoderma reesei, nmr, 18 structures Identifiers Symbol CBM 1 …   Wikipedia

• Oligosaccharide nomenclature — Oligosaccharides and polysaccharides are an important class of polymeric carbohydrates found in virtually all living entities.[1] Their structural features make their nomenclature challenging and their roles in living systems make their… …   Wikipedia

• starch — n. the form in which carbohydrates are stored in many plants and a major constituent of the diet. Starch consists of linked glucose units and occurs in two forms, α amylose and amylopectin. In α amylose the units are in the form of a long… …   The new mediacal dictionary